What you ate today
Well, let me start out by saying that I spent most of Labor Day weekend at an outdoor arts, music, and food street fair, so I was indulging on a lot of things that I don’t typically eat. But it was all so delicious and it only comes around once a year, I was totally okay with allowing my taste buds to dictate what went in my mouth. I’ll just run an extra day this week to offset any leftover guilt I feel.
On Friday, September 4th I made scrambled eggs and turkey bacon for my guy and I, which is fairly typical of our weekend breakfasts as it is. After that and before lunchtime I snacked on leftover veggies and ranch dip from the football food spread. I think lunch was a turkey and cheese flat bread sandwich and a handful of crackers. Our dinner that night came from a BBQ food stand – we each had two pulled pork sliders and we split sides of baked beans and coleslaw. It was heavenly. And after that we poured a ton of beer into our bellies. I’m not a big drinker and even though I do love beer, I’ve been known to get sick when I drink on a stomach that doesn’t have enough food in it. Thankfully, because of all the wonderful food options at our disposal, I didn’t have any stomach issues flare up and I was able to enjoy a beer buzz that enhanced my fun rather than dampening it.
The meaning behind your blog name
Write Now Damnit. Because I need to, much more often than I have been. The name came to me a long time ago, at another time in my life where I was considering starting a blog (but didn’t because of fear and made up excuses). The fact that it was available when I made this blog was a sign I took from the universe being, “yep, you REALLY need to do this. Get back up on that horse, lady, you CAN be a writer again, you CAN do this, right now, damnit!!”
Day four is short and sweet. Day five is on its way...